Ingredients:
• 2 cups Corn Flour (Makki ka atta)
• 2 cups Corn Flour (Makki ka atta)
• Warm Water as required for dough
How to make Makke Ki Roti:
•Knead the corn flour with warm water in a in a shallow tray.
•Now put a square of polythene paper on the kitchen platform.
•Put a ball of the kneaded dough on the paper and cover with another piece of polythene.
•Then press with the ball of your palm till it turns to be the size of a roti.
•Remove the polythene cover and transfer the roti to a hot skillet.
•Cook on low heat, turning till both sides are roasted.
•Apply some ghee.
How to make Makke Ki Roti:
•Knead the corn flour with warm water in a in a shallow tray.
•Now put a square of polythene paper on the kitchen platform.
•Put a ball of the kneaded dough on the paper and cover with another piece of polythene.
•Then press with the ball of your palm till it turns to be the size of a roti.
•Remove the polythene cover and transfer the roti to a hot skillet.
•Cook on low heat, turning till both sides are roasted.
•Apply some ghee.
Serve i with Sarson ka saag.
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