Papad topped with tomato masala.
Cooking Time : 5 minutes.
Preparation Time : 3 minutes.
Makes 6 canapes.
Ingredients
6 mini papads, roasted or fried
For the tomato masala
1 tomato, chopped
1/2 teaspoon mustard seeds
1/4 teaspoon fenugreek seeds (methi)
4 to 5 curry leaves
1/2 teaspoon garlic paste
2 tablespoons onion paste
1/4 teaspoon green chilli paste
1/4 teaspoon chilli powder
2 tablespoons oil
salt to taste
To garnish
2 tablespoons coriander leaves
Method
1. Arrange the mini papads on a plate and keep aside.
2. Heat the oil and add the mustard seeds and fenugreek seeds. When they crackle, add the curry leaves, garlic paste, onion paste, green chill paste and chilli powder and stir for some time.
3. Then add the tomato, salt and 2 to 3 tablespoons of water and cook till the oil separates.
4. Spoon out this masala on to the mini papads.
5. Garnish with the coriander and serve immediately.
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