MILK PAYASAM

Ingredients

» 1 litre of Milk.

» 1/4 cup of raw Rice.

» 1 cup Sugar.

» 1/2 tsp powdered Cardomom.

» Some Cashewnuts.

» & Ghee.

Method

Heat one litre of milk and when it boils and starts to rise add raw rice. Keep in low heat with constant stirring until the quantity reduces to one-half. Then add sugar and powdered cardomom. Roast cashewnuts and raisins in ghee and add it to the payasam.

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