![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjotk6Aoxx1JyVottG3QrojF1hNKWUrIGCcXjecHnQgJuxl_XxYtDUaImAmXVaosz8upWeVFqclc3mTLz3hmx9CyYsJEP9jQIcbigSxe-ttNhuI-0R4-G0tFX7nvsxv5ji0OjXRY_gyz6M/s320/CATFISH+AND+SHRIMP+STEW.jpg)
Ingredients
2 carton of Catfish Fillets
1/2 lb. Medium shrimp; shelled
1 box frozen corn
1 box frozen Lima Beans
1 tsp. Garlic Powder
1 quart heavy cream
1 can condensed Clam Chowder
8 oz Clam juice
1 tsp. MSG (MSG)
1 tbsp. Thyme
METHOD:
Put everything simmer until the shrimp turns pink.
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