INGREDIENTS6 strips Bacon, cooked and crumbled
3/4 lb Fresh mushrooms, sliced
1 Small onion, finely chopped
8 oz Cream cheese
2 Tbs Butter
1/2 cup Sour Cream
HOW TO COOK HOT MUSHROOM DIP:
In a frying pan, cook onion and mushrooms in butter until tender. Add cream cheese and cook over medium-low heat stirring frequently until melted. (this should take about 5 minutes.) Turn off heat and stir in sour cream and bacon. Place in serving dish and serve immediately.
In a frying pan, cook onion and mushrooms in butter until tender. Add cream cheese and cook over medium-low heat stirring frequently until melted. (this should take about 5 minutes.) Turn off heat and stir in sour cream and bacon. Place in serving dish and serve immediately.
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