INGREDIENTS:
375 g Fresh Cuttlefish (approx. 3 pieces)
1 Egg
1/2 cup Breadcrumbs
100 g Shredded Lettuce
SEASONING:
1 tsp Salt
1 tsp White Pepper
1 Tbsp Cornflour
HOW TO PREPARE DEEP FRIED CUTTLE FISH
Wash and clean the cuttlefish. Keep only the round portions.
Cut each cuttlefish ring into 1 cm in width.
MArinate the rings with the Seasoning for 15 minutes. Coat them with beaten egg and then breadcrumbs.
Deep fry the rings with hot corn oil / peanut oil. Remove them when they turn golden brown in colour.
Display them on a serving dish atop the shredded lettuce. Serve.
Wash and clean the cuttlefish. Keep only the round portions.
Cut each cuttlefish ring into 1 cm in width.
MArinate the rings with the Seasoning for 15 minutes. Coat them with beaten egg and then breadcrumbs.
Deep fry the rings with hot corn oil / peanut oil. Remove them when they turn golden brown in colour.
Display them on a serving dish atop the shredded lettuce. Serve.
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