![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9fmGh2U06tiPzTCPuL9ilIuV6JSHHh9LXTL2xDMfd5D4WDNYU-PHTCvLb48L7OksW53-HBF0hDwfAtgJdDkgv-0gWPGGbXjnQpZtyHm4D2bb0vOwk-lELvtmOY4WH5d2ZaeGg56Muq5k/s320/COOL+CUCUMBER+BUTTERMILK.jpg)
Ingredients :
4 cup low fat yogurts
2 tsp minced ginger
2 medium cucumber, peeled, seeded and chopped
2 capsicum
½ tsp black salt
salt and pepper to taste
6-8 cupes oil ice crushed
Procedure :
1)Place all ingredients in the blender except ice.
2)Blend until smooth.
3)Serve cool.
4 cup low fat yogurts
2 tsp minced ginger
2 medium cucumber, peeled, seeded and chopped
2 capsicum
½ tsp black salt
salt and pepper to taste
6-8 cupes oil ice crushed
Procedure :
1)Place all ingredients in the blender except ice.
2)Blend until smooth.
3)Serve cool.
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