INGREDIENTS
Trout fillets
Oregano
Basil
1 cup Spaghetti Sauce per fillet
Salt and pepper
1/4 tsp. garlic powder per fillet
1/4 tsp. Msg. per fillet
HOW TO COOK EASY TROUT IN ITALIAN STYLE
Rinse each fillet and remove any remaining bones. Mix seasonings in a bowl. Then put each fillet skin side down in a baking dish, sprinkle with the seasoning mix and cover with spaghetti sauce. Bake into a preheated 350°F oven for 200 to 35 minutes depending on how many fillets you are using.
FOR ALL EASY FISH RECIPES CLICK HERE.
No comments:
Post a Comment