RECIPE FOR VEGETABLE CUTLETS - Snacks Recipes

Ingredients

1 medium size carrot

1 medium size potato

1 medium size beet root (optional)

4-5 Beans Peas (optional)

To Grind

garlic 1 small piece

Fennel seeds 2-3

Green chili 2-3

Coriander leaves little bit

One medium sizes onion finely cut & keep.

To dip

2-3 tablespoon of Maida & add little bit of water and mix them well (it should be pouring like idli flour) Powder Take 3-4 slices of bread & powder them. (you can use either breads crumbs)

Method

1.Finely cut all the above said vegetables.

2.Wash & Pressure-cook with little bit of water, turmeric powder & salt.

3.Smash them & keep it aside (if there is any excess waterin the cooked 51 vegetables just drain).

4.Heat one tablespoon of oil.

5.Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds.

6.Then add the smashed vegetables & fry till it gets thickened. Wait to cool.

7.Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry.

8.Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or thava.

Servings: 12-15 (depends upon the balls you are making)

Side Dish: Ketchup, Chilly chutney.

See above Veg Cutlet photo for good Serving.

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