Wednesday, December 31, 2008

CHILLI GARLIC RICE


Ingredients

Basmati rice- 1 cup
Chopped Cabbage 1 cup
Beans 1/4 cup
Chopped Green bell pepper 1/4 cup
Onions 1
Spring Onions 1 small bunch
Chopped Carrots 1/4 cup
Oil 3 1/2 tbs
Salt

For Grinding:

Green chillies 6
Garlic 4

Method:
Wash and cook the rice.
Allow it to cool and separate the grains.
Add the chilli garlic paste.
Now, heat oil in a pan and fry the cut vegetables one by one as follows:
Onions, Beans, Carrots, Bell pepper, Cabbage and in the end the spring onions.
When they are cooked add salt and cooked rice.
Fry in a high flame till the rice becomes hot.
More Rice Recipes.

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