QUICK FRIED RICE

Ingredients.
Cooked Rice 4 cups
Frozen carrots and peas 2 cups
Ginger-garlic paste - 1 tsp
Onion soup mix 1 pkt
Dry onion flakes 2 tbsp
Salt to taste
Oil

Method
Heat about 2 tbsp oil in a pan and add the ginger-garlic paste, onion flakes and the onion soup mix.
Saut for a minute and add the carrots and peas.
Let it cook for around 5 -10 min or until the carrots are tender. Check if salt is required around now. Remember the soup mix has salt in it already. If required add some now.
Add the rice and mix well.
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