BUTTERSCOTCH CAKE

Ingredients:
• 2 cups Cake Flour (Sifted) • 1/2 cup Butter or Margarine (Softened) • 1-1/2 cup Brown Sugar • 1 cup Milk • 3 tsp Baking Powder • 1 tsp Vanilla Extract • 1/2 tsp Salt • 2 Eggs

For Butter Frosting

• 1/4 cup Butter or Margarine • 2 tbsp Cream • 1/2 tsp Vanilla Extract • 2 cups Powdered Sugar • 1 tbsp Hot Water
How to make Butterscotch Cake:
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Take a bowl and put cake flour, baking powder and salt into it. Mix them well.
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Add brown sugar, butter or margarine, milk (2/3 cup) and vanilla extract to the mixture.
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Beat the mixture for about 2 minutes at an average speed.
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Now add eggs yolk and rest of the milk to the mixture. Again beat it for about 2 minutes.
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Pour the mixture into 8-inch greased cake pan.
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Preheat the oven at 350 F for 5 minutes.
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Bake the mixture at the same temperature for about 25-30 minutes.
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To prepare butter frosting, put the butter over low heat in a pan.
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As the butter starts turning brown, add the other ingredients of frosting to it. Keep stirring the mixture till it gets smooth. Cool down the mixture.
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After due time, take out the cake from the oven. Let it cool and now frost the cake with butter frosting.
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Butterscotch Cake is ready to serve (for Christmas Eve).

You can make the Cake as shown in Butterscotch Cake Photo above.