RECIPE FOR MAKKI KI ROTI / MAKKE KI ROTI - Lohri Recipe

Ingredients:
• 2 cups Corn Flour (Makki ka atta)

• Warm Water as required for dough
How to make Makke Ki Roti:
•Knead the corn flour with warm water in a in a shallow tray.
•Now put a square of polythene paper on the kitchen platform.
•Put a ball of the kneaded dough on the paper and cover with another piece of polythene.
•Then press with the ball of your palm till it turns to be the size of a roti.
•Remove the polythene cover and transfer the roti to a hot skillet.
•Cook on low heat, turning till both sides are roasted.
•Apply some ghee.

Serve i with Sarson ka saag.

RECIPE FOR SARSON KA SAAG - Lohri Recipe

Ingredients:
• 1 kg Mustard Green (sarson finely chopped)

• 1/4 kg Spinach Finely chopped

• 1 cup Water

• 2 Red chilies

• 4 Garlic cloves (minced)

• 2 cm piece Ginger (minced)

• 2 tbsp Gram flour

• 1 tbsp Butter

• 2 Green chilies (minced)

• Ghee

• Salt to taste
How to make Sarson Ka Sag:
•Boil sarson and spinach in 1 cup of water until cooked.
•Drain excess water and mash the vegetables. Keep aside.
•Heat about 4 tbsp of ghee in a pan.
•Add green chillies, garlic, ginger and broken red chillies.
•Saute the spices till brown.
•Now add the mashed vegetables and salt.
•Make paste of the gram flour with a little water.
•Add it to the above mixture.
•Cook for about half an hour.
•Top with 1 tbsp of butter.
•Serve with makkai ki roti.

RECIPE FOR PALAK PAKORA - Lohri Recipe

Ingredients:
• 20 Palak leaves

• 2 Cups besan

• 1 Chopped onion

• 2 Green chilies

• 1 tsp Red chili powder

• 1 tsp Mango powder

• Salt to taste

• Oil for frying
How to make Palak Pakora:
•Wash palak leaves properly and leave it for drying.
•Chop the palak leaves.
•Add water to besan and make a batter of thick consistency.
•Add chopped green chilies, red chili powder, and mango powder, salt and blend it well.
•Fry small portions of mixture in oil till they turn golden brown.
•Serve spinach pakora hot with green chutney.

Serve this recipe with love and have Lohri Gifts from all.

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RECIPE FOR GOBHI PAKORA / GOBI PAKODA - Lohri Recipes

Ingredients:
• 1 Cauliflower
• 1 Cup Besan
• 1/2 tsp Red chili powder
• 1 Cup water
• 4 Cups oil
• 1 tsp Mango powder
• Salt to taste
How to make Gobi Pakora:
•Wash Cauliflower and cut into pieces.
•Add water to besan and make a thick batter.
•Add red chili powder,mango powder.
•Blend it well.
•Heat the oil.
•Dip each piece of cauliflower in batter.
•Fry these pieces one by one till they turn golden brown.
•Serve hot Gobhi Pakora with green chutney.

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RECIPE FOR ALOO PAKORA - Lohri Recipes

Ingredients:
• 6 Large potatoes

• 2 Cups besan

• 1 Cup water

• 4 Cups oil

• 2 tsp Red chilli powder

• 1 tsp Mango powder (aamchoor)

• Salt to taste
How to make Aloo Pakora:
•Wash potatoes and cut it into thin slices.
•Add water to besan and make a batter of thick consistency.
•Add red chilli powder, mango powder.
•Blend it well.
•Heat the oil.
•Dip each piece of potato in batter.
•Fry these potato pieces one by one till they turn golden brown.
•Serve hot Aloo Pakora with tomato sauce.

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RECIPE FOR BAJRA KHICHDI - Lohri Recipes

Ingredients:
• 100 gms Bajra
• 40 gms Yellow Moong Dal
• 1/2 tsp Salt
• 1 tsp Ghee
How to make Bajra Khichdi:
•Soak 100 grams bajra for about an hour.
•Remove the husk by grinding coarsely in a mixer at a low speed.
•Mix moong dal when it becomes completely husk free.
•Transfer the contents in a pressure cooker with water and salt.
•Cook for 10 minutes.
•Add hot water if required.
•Mix hot ghee.
•Bajra Khichdi is ready to serve.

Serve it with Pickle

For Other Type of Khichdi Click here.

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