KHURMA RECIPE - Central Indian Dessert Receipes

Ingredients
1 cup: White flour or maida
2 cups: Whole wheat flour or atta
4 tbsp: Ghee
2 cups: Sugar
A pinch of salt
Method
Make a stiff dough of the flours, ghee and salt.
Roll 1½ inch thick. Cut squares.
Deep fry till golden. Drain.
In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
Dip in the squares in the chasni and drain quickly.

RECIPE FOR PALAK PAKORA - Lohri Recipe

Ingredients:
• 20 Palak leaves

• 2 Cups besan

• 1 Chopped onion

• 2 Green chilies

• 1 tsp Red chili powder

• 1 tsp Mango powder

• Salt to taste

• Oil for frying
How to make Palak Pakora:
•Wash palak leaves properly and leave it for drying.
•Chop the palak leaves.
•Add water to besan and make a batter of thick consistency.
•Add chopped green chilies, red chili powder, and mango powder, salt and blend it well.
•Fry small portions of mixture in oil till they turn golden brown.
•Serve spinach pakora hot with green chutney.

Serve this recipe with love and have Lohri Gifts from all.

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RECIPE FOR GOBHI PAKORA / GOBI PAKODA - Lohri Recipes

Ingredients:
• 1 Cauliflower
• 1 Cup Besan
• 1/2 tsp Red chili powder
• 1 Cup water
• 4 Cups oil
• 1 tsp Mango powder
• Salt to taste
How to make Gobi Pakora:
•Wash Cauliflower and cut into pieces.
•Add water to besan and make a thick batter.
•Add red chili powder,mango powder.
•Blend it well.
•Heat the oil.
•Dip each piece of cauliflower in batter.
•Fry these pieces one by one till they turn golden brown.
•Serve hot Gobhi Pakora with green chutney.

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RECIPE FOR ALOO PAKORA - Lohri Recipes

Ingredients:
• 6 Large potatoes

• 2 Cups besan

• 1 Cup water

• 4 Cups oil

• 2 tsp Red chilli powder

• 1 tsp Mango powder (aamchoor)

• Salt to taste
How to make Aloo Pakora:
•Wash potatoes and cut it into thin slices.
•Add water to besan and make a batter of thick consistency.
•Add red chilli powder, mango powder.
•Blend it well.
•Heat the oil.
•Dip each piece of potato in batter.
•Fry these potato pieces one by one till they turn golden brown.
•Serve hot Aloo Pakora with tomato sauce.

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