Ingredients
Milk : 1 litre
Suji : 1 cup
Maida : 2 ½ cup
Ghee : for roasting
Water : 1 cup
Grated Jaggery : 2 cups
Curd : 1 tbsp
Lime : 1
Salt and soda : a pinch
Method of Preparation
1. Boil the milk for 15-20 minutes till it reaches half the total quantity.
2. Mix maida and suji with milk, curd, jaggery and a pinch of salt in a big pan.
3. Beat the mixture for 5-7 minutres so that the mixture becomes light.
4. Heat 2 tablespoons of ghee in a pan.
5. Pour the mixture over it.
6. Cover the mixture and keep it in a warm place for 6-7 hours.
7. Now the mixture would have become fluffy. Stir it well and add a little water or milk if it becomes thick.
8. Add a pinch of soda and lime juice to it. Blend well.
9. Heat ghee in a round vessel and put 1 tablespoon of the ready batter into the smoky ghee.
10. Fry it to golden brown.
11. Take it out in a wired mesh to drain excess ghee.
12. Similarly, fry all malpuas.
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