Ingredients
Urad dal soaked in water with sodium bicarbonate : ¾ cups
Soaked rajma beans : 2 cups
Ginger-garlic paste : 1 tbsp
Chopped onions : 3-4
Chopped tomatoes : 2-3
Garam masala powder : 2 ½ tsp
Red chilli powder : 2 tsp
Chopped green chillies : 2-3
Coriander leaves : 10-12
Ghee : 4 tbsp
Cream : 2 ½ tbsp
Oil : ½ cup
Salt : according to taste
For dumplings
Ghee : 1 cup
Wheat flour : 5 cups
Curd : 2 ½ tbsp
Salt : according to taste
Method of preparation
1. Pressure cook rajma and urad dal.
2. Heat oil in a round vessel. Fry onions till it turns brown. Add ginger-garlic paste and fry.
3. Add rajma beans with all the masalas in the fried paste. Add some salt to it and blend it well. 4. Make a thick paste and pour over ghee and cream.
5. Prepare a dough with flour, ghee, curd, salt and little water.
6. Make out small soft balls from it and keep for one hour.
7. After that roast these balls till puffed. It should be golden outside and spongy inside.
8. Dip hot dumplings in dal and garnish the dal with coriander leaves and chillies. Serve hot.
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