CARROT VADA RECIPE - Easy Breakfast Recipes

Ingredients :
Besan flour - 250gm
Carrot - 2nos
Onion - 1
Green chilli - 4nos
Ginger - a small piece
Turmeric powder - 1tsp
Garam masala powder - 1/4tsp
Salt - to taste
Water
Oil to fry
Method :
Grate the carrot. Finely chop the onion, ginger and green chillies.
Make a thick batter with besan flour and water. Mix all the ingredients in it. Heat oil in a pan. Put a spoon full of the paste in it and fry till golden brown.

CABBAGE VADA RECIPE - Easy Breakfast Recipes

Ingredients :
Chopped Cabbage - 2cups
Chopped small onion - 1/2cup
Besan flour - 11/2cup
Curry leaves - 2sprigs
Chopped coriander leaves - 2sprigs
Crushed ginger - 1 big piece
Finely chopped green chilli - 10nos
Salt - to taste
Water - enough to mix the batter
Coconut oil - 150ml
Method :
Mix the cabbage, onion, curry leaves, coriander leaves, ginger and green chilly. Sieve the besan flour. Mix it with the cabbage mixture. Add salt and sufficient water and make a thick batter.
Heat oil in a pan. Shape the batter into flat round balls with a small hole in the middle and deep fry.

BREADFRUIT BAJEE / BREADFRUIT BHAJEE RECIPE - Snacks Recipes / Starters

Ingredients :
Breadfruit (small) - 1
Refined flour (maida) - 1cup
Coconut oil - 200gm
Chopped small onion - 50gm
Chopped green Chilly - 6nos
Chopped ginger - a small piece
Chopped curry leaves - 4sprigs
Salt - to taste
Turmeric powder - a pinch
Asafetida powder - 1/4tsp
Method :
Remove the skin of the breadfruit and cut it lengthwise into thin slices. Make a batter with the flour, salt, turmeric, asafoetida powder and enough water. Add chopped onion, chilly, ginger and curry leaves in it. Mix it well.
Heat oil in a pan. Fry the breadfruit pieces in the oil, after dipping it in the batter. Serve hot.

KUSLI RECIPE - Central Indian Recipe

Kusli is a special preparation of the people of Madhya Pradesh and Chattisgarh. It is prepared with maida (white flour), ghee and sooji (semolina). It is too yummy. This sweet dish is fast and easy to cook. Try to prepare it yourself and you will love the taste. The ingredients and method of preparation is given below.
Ingredients for Kusli
For the Covering
Maida (white flour): 1 cup
Ghee: 2 tbsp
For the Stuffing
Sooji (semolina): ½ large cup
Powdered sugar: 1 large cup
Badam (almonds, ground): ½ large cup
Khismish (raisins): ½ large cup
Dried coconut, grated: 3 tbsp
Elaichi powder: ½ tsp
Ghee: 3-4 tbsp
Method for preparing Kusli
First make a stiffish dough with flour, ghee and water. Roll out it into smaller circles. Keep it aside.
Fry sooji in ghee and add raisins, elaichi powder and badam to it. Let it cool.
Next, take a small quantity of the stuffing, approximately three tea spoon, in the centre of each circles. Fold it in half and edge it with fork.
Fry it deep at average flame and heat it till it turns pink and not red.
Serve this sweet dish hot.

MASALA PURI RECIPE - Easy Breakfast receipe

Serves 4

Ingredients:
2 cups whole wheat flour (atta)
¼ cup gram flour (besan)
¼ cup rice flour
½ cup chopped coriander leaves
1 big green chili
½ tsp cumin seeds (jeera)
2 tbsp oil
Salt

Method:

• Grind the coriander leaves, green chili and cumin seeds together.
• Mix all the flours, add the ground mixture, salt and oil.
• Add water and knead to a medium-hard dough.
• Make small balls with the dough, flatten and roll them into a thin circle.
• Deep fry in hot oil over high heat.
• Serve hot as a snack with dry coconut chutney or as main course with potato curry.
  

BATATA POHA RECEIPE - Easy Breakfast receipe

Ingredients:
2 cups thick poha
1 onion, chopped
2 potatoes, chopped small
¼ cup roasted groundnuts
2 green chilies
2 tbsp chopped coriander leaves
4 tbsp freshly grated coconut (or dessicated coconut)
½ tsp turmeric powder (haldi)
½ tsp chili powder
½ tsp mustard seeds
1 tsp oil
Salt
Water
Method:

• In a bowl, soak poha in enough water to cover the surface and a few millimeters above.
• Let sit for half an hour, or until all the water is soaked.
• Heat oil in a pan and add the mustard seeds.
• When they splutter, add the onion, stir and add potatoes.
• Cook until the potatoes are done.
• Add groundnuts and stir until they brown.
• Add the poha, turmeric powder, chili powder and salt. Mix well.
• Serve garnished with coriander leaves and coconut.

Serves 4

Batata Poha is a favourite Maharashtrian dish, and eaten very frequently for breakfast and snacks.

TOMATO OMLETTE RECEIPE - Easy Breakfast Recipe

Makes 4 omelettes

This omelette has no egg at all! It is quick and simple, and quite ideal when you need to have a quick breakfast before rushing to office.

Ingredients:
1 cup Gram Flour (Besan)
1 Onion finely cut
1 Tomato finely cut
1 Tomato sliced
¼ tsp baking soda
3 tsp Oil
Turmeric powder
Chili powder
Bread slices
Salt

Method:

• Mix gram flour, tomato, onion, turmeric powder, chili powder, oil, salt, baking soda and water into a medium thick batter.
• Heat a skillet (tava), smear it with oil, spread the batter and place a tomato slice in the centre.
• When cooked, pour a teaspoon of oil over it and flip it over.
• Cook until done and serve with tomato sauce and toasted bread.

AKKI ROTIS RECEIPE - Easy Breakfast recipe

Makes 3 akki rotis

Ingredients:
½ cup rice flour
½ onion, chopped
3-4 sprigs of coriander leaves (or cilantro)
½ cup grated coconut
1 green chili minced
Salt to taste

Equipment:
Banana leaves or plastic sheets
Flat skillet (tava)

Method

• Mix all ingredients with a little water to make the dough thick enough to hold in your hands.
• Smear oil on a banana leaf and flatten some dough on it. You could either flatten the dough with your hands - in this case, wet your fingers with water periodically, to prevent the dough from sticking to them. Or, you could place the dough between two well-oiled banana leaves and use a rolling pin to spread it. Take off the upper banana leaf before cooking, in this case.
• Heat some oil on a tawa and place the banana leaf on it, dough-side down.
• Carefully peel the leaf off. If you are using a plastic sheet, make sure it doesn't touch the tava.
• Cook on a medium flame on both sides. Serve with coconut chutney or vegetable curry

RECIPE FOR ALOO PAKORA - Lohri Recipes

Ingredients:
• 6 Large potatoes

• 2 Cups besan

• 1 Cup water

• 4 Cups oil

• 2 tsp Red chilli powder

• 1 tsp Mango powder (aamchoor)

• Salt to taste
How to make Aloo Pakora:
•Wash potatoes and cut it into thin slices.
•Add water to besan and make a batter of thick consistency.
•Add red chilli powder, mango powder.
•Blend it well.
•Heat the oil.
•Dip each piece of potato in batter.
•Fry these potato pieces one by one till they turn golden brown.
•Serve hot Aloo Pakora with tomato sauce.

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