SALAD OF VEGETABLES ON SPINACH

Ingredients:

1 big aborigine
salt
pepper
oil
2 turnip cabbage
300 g tomatoes
1 red paprika
1 yellow paprika
2 carrots
300 g fresh mushrooms
1 packet fresh cress
1 packet croutons (roasted small pieces of bread)
5 tablespoons orange juice
2 tablespoons vinegar
1 tablespoon capers
5 tablespoons walnut oil
500 g spinach

Direction:
Cook the sliced aborigine in salt water for 10 minutes, season with salt and pepper, add 2 tablespoons oil. Cut the other vegetables in small pieces. Arrange all the vegetables on the spinach. Make a salad sauce with
orange juice, vinegar, walnut oil, salt and pepper and spoon over the salad. Decorate with the capers.

SALAD WITH FETA - Continental Recipes

Ingredients:
500 g small potatoes
salt
200 g green beans
200 g zucchini
200 g carrots
300 g feta
2 onions
red wine vinegar
oil
sugar
1 bunch of dill
1 bunch of parsley
1 bunch of chives
pepper

How to make Salad with feta:

Cook the unpeeled potatoes until they are done, peel them and quarter them. Cook the beans (20 min), the quartered onions and sliced zucchinis (3 min). Cool the cooked vegetables in ice water. Stir vinegar with oil, fine chopped herbs, salt and pepper. Spoon the sauce over the vegetables and decorate with small pieces of feta.

MASALA EGGS RECIPE: STARTERS RECEIPE

INGREDIENTS:
6 hard-boiled eggs
3 1/2 tablespoons mayonnaise or cream according to your taste
3 tablespoons minced green onions
1 tablespoon minced seeded jalapeno chilis (or to taste)
1 1/2 teaspoons minced mango chutney or tomato sauce
1/2 teaspoon garam masala
METHOD:
Shell eggs, then cut in half lengthwise.
Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in next 4 ingredients. Season with salt and pepper.
Spoon yolk mixture into whites. Top generously with chopped radishes.
Time 10 Minutes

CORN SNACK RECIPE-SNACKS RECEIPE

Ingredients:
1 cup sweet corn or corn niblets (preferably the petite sweet corn you get in supermarkets in the frozen food section)
salt (According to your taste)
sugar (According to your taste)
pepper (According to your taste)
1 teaspoon butter (optional)
1 teaspoon oil

Method:
Take a skillet with a deep bottom, heat it to about moderate temperature and add about one cup of corn (or according to your preference).
Keep heating on medium heat and keep stirring so that the corn browns evenly
Once corn turns brown, add the salt, pepper and sugar to it and stir on high heat for 30 seconds.
Serve hot in a bowl and enjoy

1 servings
Time: 5 minutes